Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mango pancake is not typically Chinese and its place of origin remains a mystery. Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious. – I apologize for mispronouncing.
Mango pancake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mango pancake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango pancake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pancake:
- Prepare 1/2 cup wheat flour
- Prepare 1/2 cup mango purée
- Get 2 tbsp sugar or as a taste
- Get 1 tsp cardamom powder
- Make ready 1/4 cup milk
- Take Oil or butter
The Best Mango Pancakes Recipes on Yummly Mango Pancakes, Tropical Mango Pancakes, Yum Cha Mango Pancakes. Mango pancake (芒果班戟) is one of the most popular desserts in Hong Kong. The sweetness of the mango, the softness of the cream, and the western-style crepe is a fantastic and delicious combination.
Instructions to make Mango pancake:
- In a mixing bowl add wheat flour, cardamom powder, sugar and mango purée, mix well after that add milk and make a smooth paste. If the pancake batter is too thick, you can add 1 tablespoon or so more milk. Do not over-mix the batter just until everything is combined and there are no lumps.
- Heat a non stick pan with a little butter on it. Spread the butter all around. Pour a scoop full of batter on the pan, spread till you get the thickness you want. Flip once bubbles appear and the pancake leaves the pan easily. - Cook until both sides are done. It takes around 4 minutes, 2 minutes for each side.
- Eat with mango purée or honey. I love to eat with mango purée.
Mango crepes are a classic dessert at dim sum, and while I enjoy them, I always thought they had more potential. The pancakes are simple, a delicate crepe filled with fresh mango and whipped cream. Delicious filling mango pancakes with fresh mango puree, mango pieces super fruit seed blend and coconut oil. You can have it for breakfast or brunch. These mango pancakes gained much popularity in Hong Kong during British rule, as it was served at that time in every restaurant and food chain.
So that’s going to wrap it up with this exceptional food mango pancake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
