Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut biscuits balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Biscuits Balls is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut Biscuits Balls is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut biscuits balls using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Biscuits Balls:
- Take 500 g Digestive Biscuits
- Prepare 100 g Butter
- Prepare 100 g Sugar
- Get 2 tbsp Cocoa Powder
- Prepare 10 g Vanilla sugar
- Prepare 1/2 tsp Rum extract
- Get 100 g desiccated Coconut
- Get 200 ml milk
Instructions to make Coconut Biscuits Balls:
- At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract.
- With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit.
So that is going to wrap it up with this exceptional food coconut biscuits balls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
