Gingerbread Biscuits
Gingerbread Biscuits

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, gingerbread biscuits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gingerbread Biscuits is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gingerbread Biscuits is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have gingerbread biscuits using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Biscuits:
  1. Make ready 4 tbsp Golden Syrup
  2. Prepare 300 g Plan Flour
  3. Prepare 1 tsb Bicarbonate Of Soda
  4. Prepare 1 1/2 tsp Ground Ginger
  5. Take 1 1/2 tsp mixed spice
  6. Prepare 100 g Unsalted Butter (softened & diced)
  7. Get 150 g Soft Dark Brown Sugar
  8. Get 1 Egg
Instructions to make Gingerbread Biscuits:
  1. Preheat the oven to 190c (375f/ Gas 5).
  2. Heat the golden syrup until it liquefies, then leave to cool.
  3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
  4. Rub together using your fingertips until the mixture looks like breadcrumbs.
  5. Add the sugar to the breadcrumb looking mixture and miss well.
  6. Beat the egg into the cooled syrup.
  7. Make a well in the flour mixture.
  8. Pour in the syrup mix and mix together until you get a rough dough.
  9. Lightly flour the surface and briefly knead the dough.
  10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
  11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
  12. Mix the off it’s of dough and re roll until all the dough has been used.
  13. Bake for 10 - 12 mins until golden brown.
  14. Once baked, transfer onto a wire rack
  15. Let cool and then decorate!

So that is going to wrap it up for this exceptional food gingerbread biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!