Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oatmeal biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews.
Oatmeal Biscuits is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Oatmeal Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have oatmeal biscuits using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Biscuits:
- Take 340 g porridge oats
- Make ready 255 g butter
- Prepare 3/4 tbsp golden maple syrup
- Take 1 tsp vanilla essence
- Take 170 g castor sugar
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Instructions to make Oatmeal Biscuits:
- Preheat the oven to 180º
- Melt the butter, add the golden syrup and vanilla essence and mix
- Stir in the castor sugar and oatmeal
- Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!
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So that is going to wrap it up with this exceptional food oatmeal biscuits recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
