Clementine Flavoured Shortbread (GF)
Clementine Flavoured Shortbread (GF)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, clementine flavoured shortbread (gf). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Clementine Flavoured Shortbread (GF) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Clementine Flavoured Shortbread (GF) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook clementine flavoured shortbread (gf) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Clementine Flavoured Shortbread (GF):
  1. Make ready 300 g dairy free marg
  2. Prepare 300 g caster sugar
  3. Get 150 g cornflour
  4. Get 150 g rice flour
  5. Get 200 g gluten free plain flour
  6. Prepare Juice and zest of a large clementine
Steps to make Clementine Flavoured Shortbread (GF):
  1. Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps.
  2. Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball.
  3. Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies.

So that is going to wrap it up for this exceptional food clementine flavoured shortbread (gf) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!