Ramekin Chocolate Chip Cookies
Ramekin Chocolate Chip Cookies

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ramekin chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ramekin Chocolate Chip Cookies is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ramekin Chocolate Chip Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ramekin Chocolate Chip Cookies:
  1. Prepare 75 g Unbleached All Purpose Flour,
  2. Take 20 g Demerara Sugar,
  3. Take 1/4 TSP Sea Salt,
  4. Make ready 20 g Light Muscovado Sugar,
  5. Make ready 1/4 TSP Baking Soda,
  6. Make ready 1 Egg,
  7. Take 55 g Unsalted Butter Softened,
  8. Take Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
  9. Take 1/2 TSP Pure Vanilla Paste,
Steps to make Ramekin Chocolate Chip Cookies:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
  2. Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
  3. Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
  4. Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.

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