Savoury pancakes
Savoury pancakes

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savoury pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Savoury pancakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Savoury pancakes is something that I’ve loved my whole life.

Give your pancakes a savoury twist with our ideas for toppings and fillings. We've got ham and cheese wraps, salmon crêpes, spiced potato pancakes and more. Savoury pancakes are easy to do, and make suppertime special.

To get started with this particular recipe, we must prepare a few components. You can cook savoury pancakes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savoury pancakes:
  1. Take 200 gms plain all purpose flour
  2. Prepare 100 mls water (adjust if more or less needed)
  3. Prepare Freshly chopped coriander
  4. Make ready Bunch spring onion - chopped
  5. Make ready to taste Salt
  6. Prepare Pinch yellow food colouring
  7. Prepare Chopped chillies (optional)
  8. Make ready Oil or butter to cook

Forget the maple syrup, I LOVE to drizzle these with golden syrup. Might sound a little unusual, but it works!! Pancake Day needn't just be about the sugary fillings, there are also delicious savoury pancake filling ideas around. Try one of these for a perfect pancake dinner.

Instructions to make Savoury pancakes:
  1. In a mixing bowl, add floor salt and food colouring.
  2. Make a well in the centre start adding water. Using a hand whisk mix until you get a pancake consistency.
  3. Add the chopped herbs. Give all a good mix. Cover and leave to rest for about 10 minutes.
  4. Head a skillet, brush with butter or oil. Using a ladle, pour in the centre.
  5. Turn the skillet around moving the batter into a pancake.
  6. Cook for 1 minute or until the top looks dry and bubbles. Turn over and cook until slight brown.
  7. Repeat with the rest of the batter until all done.
  8. Serve while still warm spread with a chutney of your choice.

Prefer savoury over sweet when it comes to pancakes? Try something different this Pancake Day with these hearty Inspired by the classic Greek dish, this delicious savoury spin on traditional pancakes is an exciting. Savory pancakes are perfect for kids: they're easy to make, totally customizable, and the familiar, friendly sight of pancakes usually appeals to even the pickiest of eaters. Looking for an easy dinner idea? Those type of savory pancakes are something of a pain to make.

So that’s going to wrap this up for this exceptional food savoury pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!