Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage, peppers & onions w/ rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather. Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta.
Sausage, Peppers & Onions w/ Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage, Peppers & Onions w/ Rice is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sausage, peppers & onions w/ rice using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage, Peppers & Onions w/ Rice:
- Prepare Sausage, Peppers, Onions
- Prepare 1 packages Johnsonville Beer Bratt Sausage
- Take 2 Yellow Bell Peppers
- Make ready 1 1/2 Green Bell Peppers
- Make ready 1 1/2 Red Bell Peppers
- Prepare 1/2 medium Onion
- Get 3 clove Garlic
- Make ready 3 1/2 tbsp Olive oil
- Take 1 packages Sazon Vegetable Seasoning
- Take 2 tsp Italian Season
- Get Rice
- Take 2 cup Rice
- Get 3 1/2 cup Water
- Prepare 1 pints Salt
Let us know how it went in the comments below! These Italian Sausage and Peppers are a hearty Italian dinner all made in one-pan. With onions and peppers and sausage, this recipe is bursting with flavor. Sausage n Pepper Sammies is a delicious summer dish that is a perfect classic meal.
Steps to make Sausage, Peppers & Onions w/ Rice:
- Medium slice Pepper, Onions, Garlic and set aside.
- Heat oil in a large skillet then add peppers. Saute for 2-3 min.
- Cut sausages into diagnols (or rounds) then add to skillet.
- Then Add onions and garlic (to prevent from burning in the beginning).
- Continue cooking on medium flame until sausages are browned, and peppers are desired texture.
- Add Italian season and 2tsp of water and stir.
- The place a lid over and turn flame to low.
- In a separate pot pour in water to boil. Then add rice, stir then place lid on top.
- Once done salt to taste and serve….
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