Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, assorted sausage and vegetable braise. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Assorted Sausage and Vegetable Braise is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Assorted Sausage and Vegetable Braise is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook assorted sausage and vegetable braise using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Assorted Sausage and Vegetable Braise:
- Get 2 lb assorted sausage, I used hot and sweet italian, garlic and cheese and breakfast sausage, use your favorites
- Take 2 peppers, I used one bell pepper and one italian sweet pepper
- Make ready 1 large onion, sliced
- Take 6 button mushrooms, sliced
- Make ready 3 clove minced garlic
- Make ready 1 28 ounce can crushed tomatos
- Make ready 1/2 tsp black pepper and salt to taste
- Make ready 1/2 tsp italian seasoning
- Get 1/4 tsp red pepper flakes
- Prepare 1 tsp hot sauce, such as franks
- Prepare 1/4 cup grated parmesan cheese and more for adding at serving time
Instructions to make Assorted Sausage and Vegetable Braise:
- In a large skillet add a film of olive oil add sausage and brown on all sides, remove to a plate and add peppers, onions, garlic, and mushrooms saute 5 minutes, add remaining ingredients except cheese, return sausage to skillet and combine with sauce, cover and cook on low 35to 45 minutes, add cheese stir to combine, transfer to serving dish and serve with extra cheese on the side
- Serve with crusty bread or pasta and a green salad!
So that’s going to wrap this up with this exceptional food assorted sausage and vegetable braise recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!