Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shortbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shortbread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shortbread is something which I have loved my whole life. They’re fine and they look wonderful.
Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Our basic butter shortbread is made with only three ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have shortbread using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread:
- Get For shortbread:
- Prepare 125 g Butter
- Make ready 55 g Caster Sugar
- Take 180 g Plain Flour
- Make ready To top:
- Take 1 tsp Caster Sugar
Shortbread is a wonderful starting point for all kinds of sweet adventures: top it (nuts, chocolate, jam); flavor it (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?). Easy Shortbread Cookies - Buttery, crumbly and light classic shortbread cookies that are easy to Make the classic version or scottish shortbread. With tip % s and tricks to make these cookies easily. This quick and easy shortbread will literally melt when you take a bite.
Instructions to make Shortbread:
- Preheat the oven to 170°C
- Cream together 55g of caster sugar and the butter
- Stir in the flour until it resembles a ball
- Using a rolling pin to roll out the paste until 1cm thick, roll on baking paper to avoid it sticking to the surface and flour your rolling pin to prevent sticking
- Using a knife cut the paste into rectangles
- Using the offcuts repeat steps 4 and 5 until you have no paste left
- Transfer the rectangles to a baking tray and space out
- Prick them with a fork and sprinkle with a the tsp of caster, then transfer to the fridge for 20 minutes to cool
- After removing from the fridge, place in the preheated oven and bake for 15 minutes, then leave to cool on a wire rack before enjoying
Great for Christmas parties with a little bit. Our recipe ideas include classic biscuits, Millionnaire's shortbread and everything in between. Combine millionaire's shortbread with classic coffee and walnut flavours in this delicious bake. It has a strong claim to the title of greatest British biscuit. What's the best commercial shortbread, and what's your favourite recipe?
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