Cheesy Ravioli and Italian Sausage Skillet
Cheesy Ravioli and Italian Sausage Skillet

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy ravioli and italian sausage skillet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Ravioli and Italian Sausage Skillet is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Ravioli and Italian Sausage Skillet is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy ravioli and italian sausage skillet using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Ravioli and Italian Sausage Skillet:
  1. Make ready 1 tbsp Olive Oil
  2. Take 1 lb Italian Sausage (ground or with casing removed)
  3. Make ready 1 (14.5 oz) Can Diced Tomatoes
  4. Make ready 1 (8 oz) Can Tomato Sauce
  5. Make ready 1 tbsp Tomato Paste
  6. Make ready 1 1/2 tsp Italian Seasoning
  7. Make ready 1 tsp Garlic Powder
  8. Get 1 tsp Onion Powder
  9. Make ready 1 Salt and Pepper (to taste)
  10. Get 16 oz Pkg. Cheese Ravioli
  11. Take 1 1/4 cup Water
  12. Get 1 cup Shredded Mozzarella Cheese
  13. Prepare 1/2 cup Grated Parmesan Cheese
  14. Get OPTIONAL:
  15. Prepare 5 Fresh Basil leaves (chopped), for topping
Steps to make Cheesy Ravioli and Italian Sausage Skillet:
  1. In a large skillet, heat olive oil over medium heat. Add Italian sausage and cook until browned, 3-5 minutes, crumbling sausage as it cooks.
  2. Stir in tomatoes, tomato sauce, tomato paste, Italian seasoning, garlic powder, onion powder, and salt and pepper to taste. Stir in ravioli and water. Bring to a boil; cover, reduce heat and simmer until ravioli is tender, about 10 minutes.
  3. Remove from heat. Sprinkle with Mozzarella and Parmesan. Place under your broiler and cook until melted and golden brown, 2-4 minutes.
  4. Serve immediately and garnish with fresh basil, if desired.

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