SAUSAGE AND RICE STUFFED CHICKEN BREAST
SAUSAGE AND RICE STUFFED CHICKEN BREAST

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sausage and rice stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I have loved my whole life. They are nice and they look wonderful.

Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen. That is how unbelievably grand the chicken.

To get started with this recipe, we must first prepare a few ingredients. You can have sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Get 6 boneless, skinless chicken breast, pounded thin
  2. Get 1 packet spanish rice, pre-cooked
  3. Get 1/4 lb each hot sausage and chorizo
  4. Prepare 1/2 green bell pepper, chopped
  5. Make ready 2 green onions, chopped
  6. Make ready 1 small onion, chopped
  7. Prepare 1 can rotel tomatoes
  8. Take 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
  9. Prepare 1/4 tsp chipotle chili powder, cumin and salt, pepper
  10. Prepare 1 packet Sazon seasoning(latin spice mix)

This chicken breast recipe is stuffed with sausage and cheese then baked to perfection! We know you're making chicken breast recipes all the time, so check out some of our other favorites like our Ultimate Chicken Marsala or our favorite Chicken Fried Rice recipe! Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!

Steps to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Pound out chicken breast thin then season both sides with dry season mixture.
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Green Chilli Stuffed Chicken Breasts with Coriander Rice. Reviews & ratings Average global rating Learn to make chicken pinwheel and a nice cream sauce to go with it.

So that’s going to wrap it up for this exceptional food sausage and rice stuffed chicken breast recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!