Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, confetti biscuits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Confetti biscuits is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Confetti biscuits is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook confetti biscuits using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Confetti biscuits:
- Get 100 g softened butter or margarine
- Prepare 45 g caster sugar
- Make ready 40 g ground rice
- Get 125 g plain flour
- Make ready 4 tbsp sprinkles or sugar strands
- Take 1 tsp vanilla essence (optional)
Confetti cake is a type of cake that has rainbow colored sprinkles baked into the batter. It is called confetti cake because when baked, the rainbow sprinkles melt into dots of bright color that resemble confetti. Typically the batter is either white or yellow to allow for a better visual effect. Confetti Squares from Delish.com win for most colorful dessert.
Instructions to make Confetti biscuits:
- Cream sugar and butter until light and fluffy. Add vanilla if using.
- Fold in ground rice then flour.
- Fold in sprinkles. Divide into 12 balls and flatten onto baking tray, leaving space to spread.
- Cool for 10 mins in refrigerator. Cook in preheated oven at 180C for 10 minutes or until lightly golden.
- Cool on wire rack and enjoy!
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