Sausage Gravy (For Biscuits n Gravy)
Sausage Gravy (For Biscuits n Gravy)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage gravy (for biscuits n gravy). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sausage Gravy (For Biscuits n Gravy) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage Gravy (For Biscuits n Gravy) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sausage gravy (for biscuits n gravy) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy (For Biscuits n Gravy):
  1. Take seasoning
  2. Make ready 1 1/2 tsp salt
  3. Take 1 1/2 tsp black pepper
  4. Get 1/2 tsp garlic powder
  5. Prepare liquid
  6. Take 3 cup milk
  7. Prepare 1 cup water
  8. Make ready meat
  9. Take 2 1/2 lb Pork Sausage
  10. Make ready thickening
  11. Prepare 2/3 cup flour
  12. Get flavoring
  13. Prepare 1 medium onion, chopped
Steps to make Sausage Gravy (For Biscuits n Gravy):
  1. Make biscuits first. Then chop onion. - - https://cookpad.com/us/recipes/352014-angel-flake-biscuits
  2. Brown sausage and add onions in ex-large skillet or 6 quart kettle.
  3. Add salt, pepper, and garlic powder as sausage browns.
  4. Pour or sprinkle flour evenly covering top of sausage, then stir flour in letting flour brown a little. There will be some sticking. No need to panic. Keep stirring while scraping bottom of pan.
  5. Pour in milk and water while stirring constantly.
  6. Bring gravy to a rolling boil while stirring. Once gravy boils good, turn burner to low or off. Gravy is ready to serve!

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