Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried cabbage with smoked sausage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Cabbage with Smoked Sausage is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fried Cabbage with Smoked Sausage is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried cabbage with smoked sausage using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Cabbage with Smoked Sausage:
- Take 1 head cabbage, chopped
- Prepare 1 smoked sausage, cut into bite size slices, use as much as you like. I know some like a little, some alot, so I just left measurement off.
- Get 1/4 packages smoked bacon, chopped into bite size pieces
- Get 1 medium onion, chopped or diced
- Make ready 1 salt and pepper to taste
- Take 1/4 cup beef broth ( Optional )
- Prepare 1 salt and pepper to taste
- Take 1 Cajun seasoning ( optional )
Steps to make Fried Cabbage with Smoked Sausage:
- On medium high heat, In a skillet or electric skillet, saute bacon to render out the fat, but do not discard. Remove bacon and drain on paper towels. Lower heat to medium and Saute onions until soft and caramelized. Add sliced smoked sausage and brown slightly. Add bacon back to mixture. (Thanks for the input michael.buggie )
- When bacon and sausage is cooked, add chopped cabbage, salt and pepper and cook stirring often for about 5-10 minutes. Longer if needed if not using broth.
- If using, add beef broth for a richer taste. Cook until cabbage is tender or slightly has a bite to it. It depends on preference.
- Add seasonings to taste.
So that is going to wrap it up with this special food fried cabbage with smoked sausage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!