One Pan Sausage & Potatoes (Quick & Easy)
One Pan Sausage & Potatoes (Quick & Easy)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one pan sausage & potatoes (quick & easy). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

One Pan Sausage & Potatoes (Quick & Easy) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. One Pan Sausage & Potatoes (Quick & Easy) is something which I have loved my whole life.

How do you make this one pan sausage, chickpeas, and veggies recipe? Nothing beats this quick and easy One Pan Sausage, Brussels Sprouts, & Sweet Potato. This tasty recipe leaves you with virtually no clean-up; perfect for any night!

To get started with this particular recipe, we have to prepare a few ingredients. You can have one pan sausage & potatoes (quick & easy) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One Pan Sausage & Potatoes (Quick & Easy):
  1. Make ready 1 packages smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage)
  2. Take 5 medium to 6 medium potatoes (I use russets)
  3. Take 1 small or half of a large green bell pepper (U can use another color if u want)
  4. Get 1 small to medium onion (to ur taste)
  5. Take 6 tbsp of margerine (U can use butter but u will need to add about 3 tbs water so it steams)
  6. Get 1 tbsp dried parsley or minced fresh if u like (to ur taste)
  7. Take 1/2 tsp to 1 tsp garlic powder (to ur taste)
  8. Take 1 1/2 tsp seasoning salt or seasoned meat tenderizer powder (to ur taste)
  9. Prepare 1 tsp coursely ground black pepper or whatever u have (to ur taste)

Fewer dishes means more time to relax. I always make this one-pan sausage with sweet potato and asparagus recipe when I don't have This one-pan meal is very filling especially because the sweet potato contains high amounts of fiber and is. Home · Recipes · Method · One Pan/One Pot · One Pan Sausage and Tortellini. And the best part is that you only dirty one pan.

Instructions to make One Pan Sausage & Potatoes (Quick & Easy):
  1. Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice
  2. Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside
  3. Dice peppers & onions! Set aside
  4. Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil… (this helps to steam the food, helps with the flavor & cooks it quicker)
  5. After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning
  6. Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!
  7. Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-)

This sausage recipe is a game changer! Sausage Bake - One Pan Meal! I have a rule about This Sausage Bake is all made in ONE PAN. YES those golden brown sausages and roasted vegetables. This is such a fuss-free way to roast sausage along with some potatoes, onions and peppers.

So that’s going to wrap this up with this special food one pan sausage & potatoes (quick & easy) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!