Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun shrimp mostaccioli pasta w/ andouille sausage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.
Cajun shrimp Mostaccioli pasta w/ andouille sausage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cajun shrimp Mostaccioli pasta w/ andouille sausage is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun shrimp mostaccioli pasta w/ andouille sausage using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Take 1 box Mostaccioli
- Make ready 1 packages andouille sausage
- Prepare 1 lb shrimp
- Make ready 1/2 yellow bell pepper (or what color you desire )
- Make ready 5 oz grape tomatoes
- Make ready 1 carrot
- Take Cajun seasoning
- Take 2 tsp black pepper (or to taste)
- Get salt
- Get 1/3 cup heavy whipping cream (I didn't measure so maybe 1/3 to 1/2)
- Get 2 tbsp olive oil, extra virgin
- Make ready 1 cup shredded parmigiano-reggino
This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends. Everyone loves pasta night, don't they? Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits.
Steps to make Cajun shrimp Mostaccioli pasta w/ andouille sausage:
- Slice the sausage on a angle and set aside. In a bowl season the shimp with Cajun season and set aside.
- Clean and peel the carrot then slice on a angle. Slice the bell pepper and tomatoes long ways and set aside.
- In a deep pot get water going for pasta. Cook al dente. Be sure to salt the water.
- Add oil to a non stick skillet and saute the sausage until they slightly brown and remove
- Add the shrimp. Saute until they turn slightly pink and remove from skillet.
- Add peppers and carrots and saute for 5 minutes until the carrots begin to slightly soften.
- Add tomatoes and continue to saute another 3 mins.
- Add sausage back to the skillet along with the heavy whipping cream, black pepper and parmigiano-reggino.
- Bring to a bowl until the sauce has thickened add salt if needed. Add shrimp and pasta then stir until the pasta is evenly coated. Let simmer for 3-5 minutes.
- Add more cream as needed to make more creamier.
I make my shrimp and grits New Orleans style, with a little creole twist by adding some red pepper, andouille sausage and cajun seasonings. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun-seasoned shrimp, andouille sausage, and the trinity are piled high on tortilla chips and smothered in melty cheese for nachos you won't soon forget. Scatter shrimp on top of the sausage mixture.
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