Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, choc chip cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Choc chip cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Choc chip cookies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have choc chip cookies using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Choc chip cookies:
- Make ready 2 cup oats
- Take 3/4 cup almond meal
- Make ready 1 teaspoon baking powder
- Make ready Pinch salt
- Make ready 1/2 cup almond milk (if you don’t have almond milk you can use any other plant milk or cows milk)
- Prepare 1 1/2 tablespoons maple syrup
- Take 2 tablespoon melted coconut oil
- Make ready 100 g dark chocolate
- Get Appliances
- Take bowl Large
- Get cup Measuring
- Take spoons Measuring
- Take spoon Wooden
- Make ready Baking tray and paper
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Make classic chocolate chip cookies with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This Chocolate Chip Cookie recipe produces golden brown cookies that just about For extra chocolatey goodness, you can even get a block of chocolate and cut it by hand instead of choc chips.
Steps to make Choc chip cookies:
- Preheat over to 160 degrees and line a baking tray with baking paper
- In a large mixing bowl stir together the oats, almond meal, baking powder and salt together until combined
- Stir through the almond milk until just combined and then add the coconut oil and maple syrup
- Next stir though the chocolate chips. Roll about 1 1/2 tablespoons of the cookie dough into balls and place onto the tray. Continue doing so until all of the mixture has been used up, press each ball down slightly
- Place the tray into the oven and cook until golden brown (15-20 minutes)
- Take out of the oven and let cool before transferring them into a container (if you handle them while hot they tend to break easily)
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