Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cerelac cereal cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cerelac Cereal Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cerelac Cereal Cookies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cerelac cereal cookies using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cerelac Cereal Cookies:
- Prepare A. Mixed
- Get 125 g unsalted butter
- Make ready 250 g pure ghee
- Make ready 170 g icing sugar
- Take B. Combine all 3
- Prepare 400 g plain flour
- Prepare 100 g milk powder
- Get 200 g tapioca flour
- Prepare C. Mixed
- Take 1/2 cup Cerelac - Rice
- Take (baby/infant cereal)
- Get 3/4 cup milk powder
Instructions to make Cerelac Cereal Cookies:
- Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
- Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
- To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
- Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
- After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.
So that is going to wrap this up with this exceptional food cerelac cereal cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
