Smoked Sausage and Cabbage
Smoked Sausage and Cabbage

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked sausage and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Sausage and Cabbage is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked Sausage and Cabbage is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked sausage and cabbage using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Sausage and Cabbage:
  1. Prepare 2 packages smoked sausage
  2. Make ready 6 slice bacon
  3. Make ready 1 head cabbage
  4. Get 1 seasonings to taste
  5. Prepare 1/4 cup chicken broth/stock
Instructions to make Smoked Sausage and Cabbage:
  1. Chop cabbage, rinse and place in fridge. Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge.
  2. Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage. Cook uncovered for 10-15 minutes or until bacon and sausage is browned.
  3. Add cabbage, You will not be able to add all of the cabbage at one time, pile about half the cabbage evenly on top of your meats and cover, your lid probably won't close all the way, allow to cook for about 15 minutes then stir.
  4. Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir. Reduce heat to simmer, add chicken stock and season to taste. Allow to simmer 5 or 10 minutes more and Enjoy!

So that’s going to wrap this up for this special food smoked sausage and cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!