Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Biscuits is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut Biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook coconut biscuits using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Biscuits:
- Prepare 125 g unsalted butter, room temperature
- Make ready 100 g caster sugar
- Get 1 egg
- Prepare 200 g plain flour (you can replace it with self rising flour)
- Take 1 TBS baking powder
- Make ready Pinch salt
- Prepare 80 g dessicated coconut
- Make ready Flour for dusting
Instructions to make Coconut Biscuits:
- In a bowl, beat the butter and sugar with an electric mixer.
- Add the egg and mix it again until the ingredients are integrated.
- Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!
- Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour.
- Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
- Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
- Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!
So that is going to wrap this up with this exceptional food coconut biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!