Italian Sausage & Broccoli Manicotti
Italian Sausage & Broccoli Manicotti

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian sausage & broccoli manicotti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Italian Sausage & Broccoli Manicotti is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Italian Sausage & Broccoli Manicotti is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook italian sausage & broccoli manicotti using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage & Broccoli Manicotti:
  1. Take 1 packages Manicotti Shells
  2. Prepare 16 oz Small curd cottage cheese
  3. Prepare 10 oz Frozen chopped broccoli thawed & drained
  4. Get 6 oz Shredded Mozzarella
  5. Get 1/2 cup Shredded Parmesan
  6. Get 1 Egg
  7. Take 1 tsp Dried Parsley
  8. Get 1/2 tsp Onion Powder
  9. Take 1/4 tsp Garlic Powder
  10. Make ready 1 dash Pepper
  11. Prepare 1 Mild Italian Ground Sausage
  12. Take 3 1/2 cup Spaghetti Sauce
  13. Get 1 Garlic Clove minced
  14. Prepare 1 dash Italian Seasoning
Steps to make Italian Sausage & Broccoli Manicotti:
  1. Cook manicotti as directed on its packaging.
  2. In a large bowl combine cottage cheese, broccoli, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion & garlic powder and pepper.
  3. Cook the garlic & Italian sausage in a large skillet on medium heat then drain grease.
  4. Add spaghetti sauce & Italian seasoning to the pan. Heat until warmed.
  5. Spread 1 cup of meat mixture in a greased 13 x 9 x 2 in baking dish.
  6. Drain manicotti. Stuff each with the broccoli cheese mixture.
  7. Place over the sauce in baking dish.
  8. Top with the rest of the sauce & spread evenly.
  9. Sprinkle all the remaining cheese over the top evenly.
  10. Bake uncovered at 350° for 35-40 minutes or until heated through.

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