Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chewy choc chip cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chewy Choc Chip Cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chewy Choc Chip Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chewy choc chip cookies using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chewy Choc Chip Cookies:
- Prepare 125 g caster sugar
- Get 100 g light brown soft sugar
- Get 125 g unsalted butter, softened
- Take 1 egg, beaten
- Prepare 225 g self raising flour
- Prepare 100 g chocolate chips
- Get 1 tsp vanilla extract
Steps to make Chewy Choc Chip Cookies:
- Pre-heat the oven to 180C/Fan 160/Gas4 - Line two baking trays with baking paper. - In a large mixing bowl cream together the butter & sugars then stir in the vanilla & beat in the egg lightly. - Sift in the flour & add the chocolate chips. Stir until combined. - Take walnut sized pieces of the dough, roll into balls & place on the baking tray making sure you allow enough room in between as they will spread out.
- Bake for 5-10 minutes or until the cookies are golden around the edges. - Remove from the oven & leave on the tray for a few minutes to firm up then transfer to a wire rack to cool. - Keep in an airtight container but I doubt they will last long….actually, hide them….& don't tell anyone where they are…!
So that’s going to wrap it up with this special food chewy choc chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
