Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sausage Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage casserole using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Casserole:
- Prepare 1 packages Colemans Sausage Casserole Seasoning Mix
- Get 8 medium Sausages
- Prepare 1 large White Onion
- Get 1 large Leek
- Take 1 Red Pepper
- Prepare 150 grams Chestnut Mushrooms
- Get 300 ml Cold Water
Instructions to make Sausage Casserole:
- Preheat the oven to 180° (170° fan) / gas mark 4
- Brown sausages in a pan then add the onion (diced) and fry for a further 4 - 5 minutes till translucent
- Put sausages and rest of chopped vegetables into a casserole dish (I just used a medium sized Pyrex dish).
- Mix together water and seasoning then pour over other ingredients. Leave in the oven for 1 hour then serve!
So that is going to wrap it up with this special food sausage casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
