Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, butter shortbread biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter Shortbread Biscuits is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Butter Shortbread Biscuits is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook butter shortbread biscuits using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Shortbread Biscuits:
- Get 500 g Plain Flour
- Make ready 400 g butter
- Take 100 g caster sugar
- Prepare Milk too bind an glaze
- Prepare Granulated Sugar too sprinkle over glaze
Steps to make Butter Shortbread Biscuits:
- There is the hand method,have only ever used this method,namely Flour in a mixing bowl and then you rub in - small cube's of butter with plenty of flour attached - until you get a breadcrumb texture and then you mix in the sugar,will probably need a little milk too bind into a firm ball.
- Preheat oven to Gas Mark 3.Grease baking tray,flatten out Shortbread dough,use a Dinner Fork too print slight dents around the edges and then pick holes in the rest - with the use of the same Dinner Fork.
- Use a Cooking Brush too glaze Pasteurized Cow Milk over the whole Shortbread Biscuit and then sprinkle granulated white sugar over the top and then continually bake at Gas Mark 3 for probably 1 hour - Shortbread biscuits are always served cold,rest on a wire rack and then when cold - eat - and enjoy.
So that’s going to wrap it up with this exceptional food butter shortbread biscuits recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!