Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun seafood sausage casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Seafood Sausage Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cajun Seafood Sausage Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture.
To begin with this recipe, we must prepare a few ingredients. You can have cajun seafood sausage casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Seafood Sausage Casserole:
- Get 2 cups minute brown rice
- Make ready 2 bags uncooked medium shrimp (deveined & tail off)
- Make ready 5 sausage links, chopped
- Prepare 1 pack imitation crab meat, chopped
- Prepare 2 tbsp cajun seasoning
- Get to taste salt & pepper
- Prepare 1 medium yellow onion, chopped
- Prepare 2 tbsp minced garlic
- Prepare 2 tsp vegetable oil
- Make ready 1 can cream of mushroom
- Get 1 can cream of celery
- Make ready 1 can diced tomatoes with green chiles
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food. The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes.
Instructions to make Cajun Seafood Sausage Casserole:
- Preheat oven to 350°
- Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside
- In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups.
- Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!
Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute.
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