Crunchy chocolate chip cookies
Crunchy chocolate chip cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This chocolate chip cookie recipe turns out wonderfully crispy, crunchy cookies and are surprisingly a hit with everyone, even the chewy chocolate chip cookie lovers. The butter flavor really is apparent in these ones due to the lack of flavor that comes with white sugar, but that isn't a bad thing at all. These cookies are a treat, not dinner (well, unless you decide that they should be since you're a grown up, right?).

Crunchy chocolate chip cookies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crunchy chocolate chip cookies is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crunchy chocolate chip cookies using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy chocolate chip cookies:
  1. Get 150 self raising flour
  2. Take 100 g butter or margarine
  3. Prepare 50 g caster sugar
  4. Make ready pieces Chocolate chips or cooking chocolate

Here's a great recipe we found courtesy of our friend the Culinary Dude, a father and chef who sure knows how to make a mean chocolate chip cookie. These are the cookies I've been searching for! Thank you for posting this recipe! If you were here, I'd kiss you!

Steps to make Crunchy chocolate chip cookies:
  1. Rub cold butter into flour to form a breadcrumb like texture.
  2. Stir in sugar.
  3. Add chocolate chips.
  4. Refrigerate for 30 minutes or more. This makes the cookies easier to handle.
  5. Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray.
  6. Pop into the oven 170C for 10-15 minutes until golden.
  7. Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy.

They are crunchy, perfect, melt in your. Quick and easy Thin and Crispy Chocolate Chip Cookies for when you're craving that satisfying crunchy chew in a cookie! Taste: These cookies really have that caramelized butterscotch flavor which I think is due in part to the sugars, including corn syrup, thoroughly dissolving in the melted butter. Loaded with our Semi-Sweet Chocolate Mini Chips, these crunchy chocolate chip cookies will satisfy anyone's cookie craving. What makes a chocolate chip cookie chewy?

So that is going to wrap it up for this special food crunchy chocolate chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!