Kaastengel (Dutch influenced- Indonesian Cheese Cookies)
Kaastengel (Dutch influenced- Indonesian Cheese Cookies)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kaastengel (dutch influenced- indonesian cheese cookies). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kaastengel (dutch influenced- indonesian cheese cookies) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
  1. Prepare 100 g Edam cheese (grated)
  2. Make ready 150 g margarine
  3. Take 100 g butter
  4. Make ready 45 ml condensed milk
  5. Take Salt to taste (optional)
  6. Make ready 300-350 g all-purpose flour
Instructions to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):
  1. Mix margarine, butter and condensed milk
  2. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well
  3. Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted
  4. Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either
  5. Roll the dough and cut approx. 4-5cm long and 1cm wide
  6. Meanwhile, preheat the oven at 175°c
  7. Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually)
  8. Bake for 15-20 mins or until the bottom turns golden brown
  9. Remove from the oven and let them cool down completely before storing

So that’s going to wrap it up with this special food kaastengel (dutch influenced- indonesian cheese cookies) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!