Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked italian sausage and veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven Baked Italian Sausage and Veggies is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Oven Baked Italian Sausage and Veggies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook oven baked italian sausage and veggies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Italian Sausage and Veggies:
- Take 3-6 Italian Sausage
- Make ready 1/2 of a White Onion
- Prepare 1/2 of a Green Pepper (or any other colored Bell Pepper)
- Prepare seasoning salt (not necessary)
- Prepare 2 tablespoons Olive Oil
Steps to make Oven Baked Italian Sausage and Veggies:
- First, slice your vegetables into strips and like the bottom of a greased baking dish with the chopped vegetables. Pour your olive oil evenly over top of vegetables. Sprinkle on seasoning salt if you'd like.
- Preheat your oven to 400 degrees. Add Italian sausages over top of vegetables (poking each one with a fork once) making sure there's enough room so the sausages aren't touching one another.
- Bake for 20 minutes on 400 degrees, making sure to cut one open afterwards to check for doneness. Remove sausages from the pan, and either pick out all the veggies from the juices that have collected, or pour it all out through a strainer to catch your vegetables. Enjoy!
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