Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese sablés #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese sablés #mycookbook using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese sablés #mycookbook:
- Get 4 ounces plain flour
- Take 3 ounces butter
- Make ready 3 ounces finely grated cheese
- Make ready Pinch paprika or cayenne pepper
- Make ready 1 beaten egg
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Steps to make Cheese sablés #mycookbook:
- Sieve the flour and paprika/cayenne and rub in the butter thoroughly. Add the cheese and knead till it comes together. (You may need to add a tiny amount of the beaten egg.)
- Roll out the dough fairly thinly
- Cut out squares, then cut each square in half to make triangles. Brush with the beaten egg.
- Bake for approx 15 minutes at 190 degrees, until golden brown.
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