Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, angel hair alfredo "cakes" with marinara sauce and sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Get 8 ounces cooked angel hair paste
  2. Prepare 1 pound italian sausage, hot or sweet
  3. Prepare 1 tablespoon butter
  4. Take to taste fresh grated romano cheese
  5. Take 4 cups marinara sauce, I used my basic marinara sauce, in my pro
  6. Take 1 cup italian four cheese blend, shredded
  7. Make ready about 1 teaspoon italian seasoning for sprinkling
  8. Take For Alfredo Sauce
  9. Make ready 2 cup heavy cream
  10. Take 3 garlic cloves, minced
  11. Make ready 1/2 teaspoon cracked pepper
  12. Get 1/4 teaspoon red pepper flaked
  13. Prepare 1/4 teaspoon salt
  14. Make ready 1/4 cup marscapone cheese
  15. Take 1 1/2 cups fresh grated romano cheese
  16. Take 1 tablespoon each chopped fresh basil, parsley and chives
  17. Make ready 1 teaspoon fresh lemon juice
  18. Take 1/4 red pepper flakes
  19. Get 16 pepperoni slices
  20. Make ready Garnish
  21. Prepare to taste fresh hopped basil, chives and parsley
Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
  1. Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
  2. Heat butter in large saucepan and brown italian sausage
  3. Add marinara sauce, cover and simmer on low while preparing remaining ingredients
  5. Make Alfredo Sauce
  6. In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
  7. Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
  8. Assemble Angel Cakes
  9. Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
  10. Divide evenly in prepared pans, press down gently to compact pasta
  11. Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
  12. Add pepperoni slices, 2 to each cake
  13. Bake about 25 minutes until hot
  14. To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese

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