Mike's EZ Chicken Sausage & Shrimp Gumbo
Mike's EZ Chicken Sausage & Shrimp Gumbo

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's EZ Chicken Sausage & Shrimp Gumbo is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Make ready ● For The Meats & Seafood
  2. Take 2 Pounds Chicken Breasts [1" cubed]
  3. Take 1 Pound Anduile Sausage [1/2" cut at angle]
  4. Take 1 Pound Jumbo Shrimp [pre-steamed- tails off]
  5. Prepare ● For The Gumbo Gravy
  6. Prepare 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
  7. Take 8 Cups Chicken Broth [important: low sodium]
  8. Make ready 6 Dashes Louisiana Hot Sauce
  9. Prepare 1 tbsp File Powder
  10. Prepare 4 Drops Liquid Smoke [not extract]
  11. Take ● For The Vegetables & Seasonings
  12. Make ready 1 LG Green Bell Pepper [chopped]
  13. Take 2 Stalks Celery [chopped]
  14. Prepare 1 LG Tomato [chopped]
  15. Prepare 1 LG Onion [chopped]
  16. Prepare 1 tbsp Minced Garlic
  17. Make ready 1 tbsp Fresh Ground Black Pepper
  18. Get ● For The Sides
  19. Get as needed White Rice
  20. Get as needed Jalapeno Corn Bread
Steps to make Mike's EZ Chicken Sausage & Shrimp Gumbo:
  1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
  2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
  3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
  4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
  5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
  6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
  7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
  8. Enjoy your crazy easy taste of NOLA!

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