Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp and sausage gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Sausage Gumbo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shrimp and Sausage Gumbo is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Take 1/3 cup cooking oil
  2. Get 1/3 cup flour
  3. Prepare 1 onion, chopped
  4. Get 2 clove garlic, minced
  5. Prepare 1 red pepper, chopped
  6. Prepare 1 green pepper, chopped
  7. Make ready 1 cup celery, chopped
  8. Get 1/2 cup okra, sliced
  9. Take 2 1/2 cup chicken stock
  10. Take 2 tsp Cajun seasoning
  11. Prepare 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Take 2 andouille sausage links
  13. Prepare 1/2 lb raw, deveined shrimp
  14. Get salt
  15. Prepare black pepper
Instructions to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

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