Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, napolitan japanese spaghetti with chicken sausage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Napolitan Japanese Spaghetti with Chicken Sausage is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Napolitan Japanese Spaghetti with Chicken Sausage is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have napolitan japanese spaghetti with chicken sausage using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Napolitan Japanese Spaghetti with Chicken Sausage:
- Make ready 1 serving pasta
- Take 2 cloves garlic
- Make ready 1 sliced chicken sausage
- Prepare 1 small sliced onion (1/4 for the big one)
- Get 1 fresh sliced small tomato
- Prepare 1/2 tsp bell pepper powder
- Take 1 dash black pepper
- Prepare 1 dash oregano powder
- Make ready 1/2 tsp chicken stock powder (for boiling the pasta)
- Take 1/2 tsp chicken stock powder (for seasoning)
- Make ready 1 tbs olive oil
- Prepare 1 tsp orange olive oil (optional)
- Make ready 2 1/2 tbs tomato ketchup (I used it without measurement)
- Get 1/2 tbs sugar
- Make ready 1 tbs grated parmesan cheese
- Get 500 ml water for boiling (I didn't measure it)
- Make ready 1 dash chopped parsley for garnish
Steps to make Napolitan Japanese Spaghetti with Chicken Sausage:
- Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose.
- Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute).
- Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine.
- Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley.
- Ready to be serve!
So that is going to wrap it up with this exceptional food napolitan japanese spaghetti with chicken sausage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
