Creamy Italian sausage pasta sauce
Creamy Italian sausage pasta sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy italian sausage pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Italian sausage pasta sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Italian sausage pasta sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Italian sausage pasta sauce:
  1. Prepare 2-3 links Italian sausage, raw
  2. Make ready Large bunch kale, hand shredded into bite size pieces
  3. Make ready to taste Sun dried tomatoes, sliced
  4. Prepare 1 container fresh mushrooms, sliced
  5. Make ready 2 (14 oz) jars alfredo sauce
  6. Get to taste Italian seasoning
  7. Make ready to taste Salt & pepper
  8. Get Olive oil
Instructions to make Creamy Italian sausage pasta sauce:
  1. Heat 1-2 tbsp olive oil in large pan on medium heat.
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
  3. Add mushrooms and kale and cook until tender.
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
  6. Add to favorite pasta and viola!

So that is going to wrap this up with this special food creamy italian sausage pasta sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!