Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Prepare ● For The Proteins
  2. Make ready 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. Make ready 1 Pound LG Presteamed Shrimp [shelled]
  4. Prepare ● For The Vegetables
  5. Get 6 LG Baby Red Potatoes [quartered]
  6. Prepare 1 EX LG Sweet Onion
  7. Prepare 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. Take ● Or, You Can Use
  9. Take 1 LG Sweet Green Bell Pepper [deseeded]
  10. Take 1 LG Sweet Red Bell Pepper [deseeded]
  11. Prepare 1 LG Sweet Orange Bell Pepper [deseeded]
  12. Prepare 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. Take ● Other Vegetables
  14. Prepare 2 LG Jalapeno Peppers [deseeded]
  15. Take 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. Take 6 Cloves Fine Minced Garlic
  17. Get as needed Green Onions [for garnish]
  18. Take ● For The Seasonings [see directions below for amounts]
  19. Take Italian Seasoning
  20. Make ready Cajun Seasoning
  21. Get Cayenne Pepper
  22. Get Fresh Ground Black Pepper
  23. Take Granulated Garlic Powder
  24. Take Granulated Onion Powder
  25. Get Leaves Crushed Bay
  26. Get Red Pepper Flakes
  27. Take Dried Parsley
  28. Prepare Dried Cilantro
  29. Take Garlic Olive Oil
  30. Make ready Vegetable Broth

You can use either smoked paprika or Cajun Shrimp and Sausage Variations. There are lots of things you can add to this dish to make it.. Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage. Stir tomatoes and Cajun seasoning into sausage mixture. Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired.

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