Kale and sausage salad
Kale and sausage salad

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kale and sausage salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kale and sausage salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kale and sausage salad is something which I have loved my entire life. They are fine and they look wonderful.

Kale salads are perfect for packed lunches, potlucks and dinner! Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more delicate greens. The salad includes fresh raw lacinato kale leaves, cut into thin strips, dried sweetened cranberries, toasted pine nuts, freshly grated Parmesan cheese, and a vinegar-rich balsamic vinaigrette, sweetened with a little honey.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale and sausage salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kale and sausage salad:
  1. Take 6 large fresh kale leaves washed and cut into thin slices
  2. Make ready 1 large carrot grated
  3. Take 20 kg red cabbage washed and cut into thin slices
  4. Take 3 piece spicy Italian sausages (optional)
  5. Get Seasonings
  6. Take 1 tea spoon lemon juice
  7. Get 3 tab spoon basmati vinegar
  8. Get 1 tab spoon cocounut oil(optional)

This Easy Kale Breakfast Salad has everything you need to start your day in a healthy way. It's loaded with protein, vitamins and nutrients that will help to keep your energy up throughout the day. Here you'll find good sauce of protein from the eggs, bacon and breakfast sausage (this sausage is sugar-free. This kale salad has the power to transform the minds of kale haters everywhere.

Instructions to make Kale and sausage salad:
  1. Pre heat the oven at 160 degrees.
  2. Cut sausages into large pieces. Add seasonings(I used dried rosemary leaves, salt and pepper) place in the oven and cook.
  3. In a medium size bowl, combine together salad vegetables, add vinegar, oil, lemon juice and gently fold together.
  4. Once the sausages are cooked, remove from heat and allow to cool.
  5. Add sausages to salad bowl and gently toss together until well combined.
  6. Serve as a side dish or by self.

Now, it's true: taking a bite of raw kale is How to make kale salad. You might be wary of eating raw kale, which has a bitter flavor (fact). But add flavor popping Italian-style vinaigrette of lemon, Parmesan cheese, and garlic. This easy massaged kale salad uses avocado, lemon juice and sea salt to soften the kale and make a simple and delicious salad. It's the perfect base for your favorite salad toppings.

So that is going to wrap this up with this special food kale and sausage salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!