Mike's Beginners Shrimp & Andulie Sausage Étouffée
Mike's Beginners Shrimp & Andulie Sausage Étouffée

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's beginners shrimp & andulie sausage étouffée. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Make ready ● For The Proteins
  2. Get 1 Pound Raw Shrimp [de-shelled & de-veined]
  3. Prepare 1 8" Andulie Smoked Sausage [sliced on the bias]
  4. Get ● For The Étouffée [all peppers de-seeded]
  5. Make ready 1 (2 Pound) Package Heritage Étouffée Base Mix
  6. Get 1/2 Cup Viadalia Onion [fine chop]
  7. Prepare 1/2 Cup Tomatoes [fine chop]
  8. Make ready 1/2 Cup Red Bell Pepper [fine chop]
  9. Get 1/2 Cup Green Bell Pepper [fine chop]
  10. Prepare 1/2 Cup Orange Bell Pepper [fine chop]
  11. Get 1/2 Cup Yellow Bell Pepper [fine chop]
  12. Prepare 1 Cup Instant White Rice [to thicken Étouffée reserve other]
  13. Take 1 tsp Tony Catcherys Cajun Seasoning
  14. Make ready 1 tbsp Louisiana Hot Sauce
  15. Prepare ● For The Finish
  16. Make ready 1/2 tsp Granulated Garlic Powder
  17. Make ready 1/2 tsp Granulated Onion Powder
  18. Make ready 1/2 Tony Catcherys Seasoning
  19. Get to taste Fresh Ground Black Pepper
  20. Make ready ● For The Sides [as needed]
  21. Take White Rice
  22. Get Corn Bread
  23. Prepare Louisiana Hot Sauce

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Instructions to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
  1. Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
  2. Your veggies needed pictured. Tomato not pictured.
  3. Slice your smoked sausage on the bias.
  4. We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
  5. Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
  6. Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
  7. Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
  8. Add your shrimp, sausage and 1 cup instant rice to thicken.
  9. For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
  10. Serve with packed rice and corn bread. Garnish with parsley. Enjoy!

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