Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple, sausage, pecan dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple, Sausage, Pecan Dressing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Apple, Sausage, Pecan Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.
A cornbread and bread dressing, made with tart apple, hot sausage and pecans. I first made this dressing last Christmas, then again this Thanksgiving and I may even make it again this Christmas, though I'm actually still trying to settle between having a bread or rice dressing, since I'm going with a. Andouille Sausage, Apple, and Pecan Dressing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Apple, Sausage, Pecan Dressing:
- Get 3/4 cup apple butter
- Make ready 8 medium apples peeled and cored
- Make ready 1 pound bulk sausage
- Get 1 tablespoon poultry seasonings
- Get 1/2 cup chopped pecans
- Get 2-1/2 quarts turkey broth
- Get 1 cup chopped onion
- Prepare 1 cup chopped celery
- Prepare 1 pound herbal cornbread dressing
- Prepare 1 package turkey giblets and neck
- Prepare 1 tablespoon salt divided
Baked with apples, sausage, herbs, spices and two kinds of bread, this stuffing is great with turkey or pork and ideal to serve with gravy at Thanksgiving. This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited to share it with you. My in-laws will be out of the country during both Thanksgiving and Christmas this year, so we celebrated this past weekend, complete with a. Southern influenced, this has become our favorite dressing for Thanksgiving or any special occasion.
Instructions to make Apple, Sausage, Pecan Dressing:
- Preheat oven 400 degrees Fahrenheit
- Boil the broth with the giblets, neck, celery and onions. Add half the salt.
- Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
- Chop the pecans and boiled eggs
- Brown the sausage add the apples, pecans, sausage and apple butter
- Mix the broth and boiled eggs to dressing
- Mix everything and bake 30 minutes covered.
- Remove cover and bake 15 more minutes.
- Let rest 10 minutes
- Serve I hope you enjoy!
You could add other fruits (cranberry AND apple, for example) or different. Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run! I cut out over half of the butter and used turkey sausage instead of traditional pork sausage and added candied pecans for a little crunch, and it turned out oh, so tasty! This apple stuffing has meaty sausage and crunchy pecans. Using pre-seasoned sweet Italian sausage gives the dressing additional flavor.
So that is going to wrap it up with this exceptional food apple, sausage, pecan dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
