Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker sausage stuffing/dressing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Slow Cooker Sausage Stuffing/Dressing is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Sausage Stuffing/Dressing is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:
- Get 1 pound ground Italian sausage
- Make ready 1 (12-16 oz) bag of stuffing cubes
- Prepare 1 teaspoon ground black pepper
- Get 1 cup dried cranberries
- Get 1 teaspoon onion powder
- Take 1 teaspoon garlic powder
- Take 2 teaspoon poultry seasoning
- Take 1 teaspoon ground sage
- Prepare 1/2 teaspoon crushed rosemary
- Prepare 1/2 teaspoon crushed thyme
- Get 2 tablespoon no/reduce salt butter, melted
- Prepare 2-4 cups reduce/no salt chicken broth
Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season.
Steps to make Slow Cooker Sausage Stuffing/Dressing:
- Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
- Spray the slow cooker or, better yet, put in a liner. You will thank me later.
- In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
- Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
- Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
- Enjoy!
Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its. This slow cooker sausage stuffing will free up oven space and give you more time to enjoy your company. The recipe is perfect for Thanksgiving feasts, but can be enjoyed at any holiday gathering or for a fuss-free weeknight dinner. You can use your favourite type of sausages to make this family-friendly slow-cooker casserole.
So that is going to wrap it up for this special food slow cooker sausage stuffing/dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
