Red beans and rice with smoked sausage
Red beans and rice with smoked sausage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red beans and rice with smoked sausage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Red beans and rice with smoked sausage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Red beans and rice with smoked sausage is something that I’ve loved my entire life. They are fine and they look wonderful.

Enjoy this Red Beans and Rice with Smoked Sausage Recipe! Let me know down below what other food you would like me to cook! :) ⬇︎INGREDIENTS⬇︎ -Red Kidney. Red beans and a ham hock slowly simmer with seasonings for maximum flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red beans and rice with smoked sausage:
  1. Get Cup diced celery
  2. Take Cup diced yellow onion
  3. Get Cup diced green pepper
  4. Get 4 large garlic minced
  5. Make ready Whole pack Cajun/smoked sausage sliced
  6. Make ready 32 oz chicken stock
  7. Make ready 4 Bay leaves
  8. Make ready 2 1/2 tbsp Cajun seasoning
  9. Get 4 tbsp butter
  10. Take 2 cans red beans drained
  11. Make ready 6 tbsp flour
  12. Take Hot sauce to taste (I prefer crystal or zatarains)

Add rice, water and bouillon cube. Red Beans and Rice Recipe - smoky, spicy, and overly comforting beans and rice combo with smoked sausage and turkey flavored with creole seasoning. Delightfully full of complex flavors that is simple and easy. Truly a must-have on your weekly rotation!

Instructions to make Red beans and rice with smoked sausage:
  1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
  2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
  3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
  4. Add veggies and simmer until slightly thickened(5 to 10 minutes)
  5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
  6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
  7. Lightly smash some beans and low simmer for another 15 minutes and serve.
  8. Serve with rice and top with green onions and crusty bread on the side

Red beans with smoked sausage served over rice makes for a delicious and hearty meal found in many Southern kitchens. Serve it with some Southern Cornmeal Hoecakes for a real comfort food dinner. Place beans in Dutch oven and cover generously with water. Add remaining ingredients to beans except salt and rice. View top rated Red beans and rice with smoked sausage recipes with ratings and reviews.

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