Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, kaasstengels (cheese shortbreads). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kaasstengels (Cheese Shortbreads) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kaasstengels (Cheese Shortbreads) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kaasstengels (Cheese Shortbreads):
- Make ready 200 g cheese (Edam is better, if not then gouda, then cheddar), grated
- Take 500 g mixed butter (salted) and margarine (or 250g each)
- Make ready 800 g flour
- Prepare 1 egg yolk
Steps to make Kaasstengels (Cheese Shortbreads):
- Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
- Add flour little by little, mix everything well.
- Grease baking tray with margarine using the large brush.
- Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
- Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
- Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.
So that is going to wrap it up for this exceptional food kaasstengels (cheese shortbreads) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!