Barfi biscuits
Barfi biscuits

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, barfi biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Barfi biscuits is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Barfi biscuits is something that I’ve loved my entire life.

This is a very easy and quick recipe for Biscuit Barfi made out of basic and readily available ingredients. Don't forget to Like, Share and Subscribe! Barfi Biscuits is part of the Biscuits & Pastries recipes category.

To begin with this particular recipe, we must prepare a few ingredients. You can cook barfi biscuits using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Barfi biscuits:
  1. Get 3 cups plain flour
  2. Take 250 gram butter at room
  3. Get temperature
  4. Get 3 tablespoon condensed milk
  5. Get 1/2 cup icing sugar
  6. Get 1 teaspoon cardamom powder
  7. Prepare Few strands of saffron
  8. Make ready 1/4 cup oil
  9. Make ready 1 cup milk powder

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Barfi recipe with step by step photos. Really easy and quick recipe of burfi made with khoya or This burfi recipe can be adapted to make different kinds of barfi with various flavors. it took me just about. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi.

Steps to make Barfi biscuits:
  1. In a bowl add butter, oil, icing sugar and condensed milk. Mix with a whisk until all combined. Add in milk powder and mix. Add flour one cup at a time and make a soft dough. (if you think the dough is dry add a tablespoon of milk)
  2. Preheat oven at 16o degree centigrade.
  3. Make round balls and press it with mooncake mould. Bake in the oven for 15 minutes or until light golden brown. Let it cool on a rack. Enjoy and if any left over store in air tight container.

Indian desserts can be daunting and difficult. But this one is such a winner. From the Stinky Snacks team, it goes down with a fight and comes up all night! MAY CONTAIN TRACES OF: BARF, DUST AND CRUMBS! He goes down with a fight and comes up all night!

So that is going to wrap it up for this exceptional food barfi biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!