Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's andouille sausage & vegetable melody. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo.
Mike's Andouille Sausage & Vegetable Melody is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Andouille Sausage & Vegetable Melody is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Prepare ● For The Protiens
- Get 1 LG 12" Andouille Sausage [cut on the bias]
- Prepare ● For The Vegetables & Spices [vegetables large chopped]
- Take 2 LG Green Bell Peppers [deseeded]
- Prepare 1/2 LG Yellow Bell Pepper o deseeded]
- Make ready 1/2 LG Orange Bell Pepper [deseeded]
- Prepare 1/2 LG Red Bell Pepper [deseeded]
- Get 1/3 Cup Roasted Garlic Cloves
- Prepare 1 LG White Vidalia Onion
- Make ready 10 Baby Potatoes [rinsed & halved]
- Get 1 LG Yellow Zucchini
- Take 1/2 Cup Celery
- Make ready 2 tbsp Sun Dried Tomatoes [in oil]
- Prepare 2 LG Green Onions
- Get 1 LG Jalapenos [deseeded]
- Make ready 1 tsp Cajun Powder Seasoning
- Take 1 tsp Smoked Paprika
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Take 1/2 tsp Dried Rosemary
- Get 1/2 tsp Dried Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Prepare ● For The Fluids & Oils
- Take 1/4 Cup Beef Broth [more if needed]
- Prepare as needed Olive Oil [to coat mixture]
In the United States, the sausage is most often associated with Cajun cooking. See more ideas about Sausage recipes, Recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today. It is interesting to note that the finest andouille in. Andouille sausage is best known for its distinctive and unique smoky, spicy flavor.
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Know the top-selling products in the market and how to choose the best andouille sausage for you! Andouille sausage, a classical Louisiana smoked sausage made with coarsely ground or chopped pork Getting quality Andouille sausage outside of Louisiana has always been a challenge for me. Any smoked sausage that has been cooked can be either be eaten hot or cold. Unless there is a label on the package that restricts a particular consumption method, you. Traditional andouille (pronounced an-DOO-ee) sausage from Louisiana is made from ground pork, salt, garlic, and seasoned with plenty of black pepper, then slowly smoked over pecan wood and.
So that’s going to wrap it up for this exceptional food mike's andouille sausage & vegetable melody recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
