Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold.
Sausage roll is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sausage roll is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sausage roll using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sausage roll:
- Make ready 154 g salted butter
- Get 308 g all purpose flour
- Make ready 52 ml ice cold water
- Prepare 1 egg yolk
- Get 1/2 teaspoon white vinegar
- Prepare 600 g sausage
- Take 3 tablespoon hot chili pepper
- Take Little seasoning
- Take 1 teaspoon onion powder
- Get 1/8 teaspoon nutmeg
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!! A juicy homemade sausage mixture wrapped in puff pastry.
Instructions to make Sausage roll:
- Mash the sausage and add the onion powder, paprika,nutmeg, hot chilli powder and very little seasoning(be careful of the seasoning as sausages are usually salty so no need for salt). Set sausage aside
- In a bowl, add the cold flour and cold diced butter with the egg yolk, vinegar and ice cold water. Then mold gently until dough comes together (do not over work the dough). The keep in the fridge to rest for 30minutes (i din’t add salt to the dough because i used salted butter).
- Take out dough and roll out on a floured surface until 1/8” thick the. Trim off edges to form a rectangle
- Place sausage on one far edge of the dough
- Roll once to wrap sausage
- Brush on egg on the rolled edge (for sealing).
- Then roll one more time to close
- Use a knife to trim off excess dough
- It should look like this
- Cut sausage to shape
- Place on a baking pan lined with parchment paper. Then keep in the fridge to rest for 10minutes
- Bring out after 10minutes and egg wash the top gently
- Then bake in the preheated oven for 30-35minutes or until golden brown.
- Enjoy!!!
Sausage Roll is a Brisbane, Australia, based pop-press catered for an international Audience. We try our best to engage with and promote artists and content creators from all around Australia. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
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