Quickest and easiest oats and coconut biscuits
Quickest and easiest oats and coconut biscuits

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quickest and easiest oats and coconut biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quickest and easiest oats and coconut biscuits is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Quickest and easiest oats and coconut biscuits is something that I have loved my whole life. They’re nice and they look fantastic.

Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. Hello Friends, Today's recipe is Whole Wheat Oats Biscuits. It's very easy and quick to bake recipe.

To get started with this recipe, we must first prepare a few components. You can have quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quickest and easiest oats and coconut biscuits:
  1. Make ready 85 g oats
  2. Prepare 85 g dessicated coconut
  3. Take 100 g plain flour
  4. Get 100 caster sugar
  5. Make ready 100 g butter
  6. Get 1 tablespoon golden syrup
  7. Get 1 tablespoon bicarbonate water dissolved in 2 spoons of boiling water

They are perfect for kids to cook. Gluten free and made with no butter, these biscuits will become a new favorite. Made with oats, egg whites, and grated coconut, these biscuits are light and sweet, crunchy, and just the right amount of chewy. These oatmeal and coconut biscuits (cookies) are simple and quick to make.

Steps to make Quickest and easiest oats and coconut biscuits:
  1. Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.
  2. Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own.
  3. Cook for 8/10 min and leave them to cool in a drying rack

The small size of these biscuits make great snacks. Add the baking powder, salt, oats and desiccated coconut to the bowl with the flour and stir together gently. Make sure it is well combined. A wide variety of nice coconut sugar biscuits options are available to you, such as flavor, taste, and variety. Mums Fudge Cake - Tammy Oat Biscuits - Radio Live Chocolate Nemesis Jaffa Cakes.

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