Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar! This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Take Angel hair pasta
- Take 1/2 lb shrimp
- Get 1/2 lb beef smoked sausage
- Make ready Sauce ingredients:
- Prepare Grated parmesan cheese
- Get 1/4 cup cream cheese
- Get 2 tbsp unsalted butter
- Prepare 1/2 cup heavy cream
- Take 1 cup chicken broth
- Make ready 1 tbsp corn starch
- Take 1 tsp sea salt
- Make ready 1/2 tbsp Cajun seasoning
- Make ready 1 tsp coarse black pepper
- Prepare 1 tbsp smoked paprika
- Prepare 1 Tomato chopped
- Get 1 half an onion chopped
- Make ready Half red pepper chopped
- Take 2 green onion bulbs
- Make ready 2 cloves garlic
- Take 1 bag spinach
- Get squeeze Fresh lemon for
In a bowl, toss shrimp with salt, pepper, and cajun seasoning and make sure it is well coated. Cook the angel hair pasta in boiling salted water following the package directions. If you want to make your dish a bit saucier, reserve at least half a cup of cooking water. We recommend dipping a measuring cup in the water before dumping it, as the pasta water both loosens the sauce so it can.
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
View top rated Angel hair pasta in cream sauce recipes with ratings and reviews. Angel Hair Pasta with Shrimp in a Lemon Cream Sauce ¾ cup heavy whipping cream ¼ cup. Fresh Banana Cream CheesecakeBanana Cream Cheesecake Topped with Bavarian Cream and Pasta Da VinciSautéed Chicken, Mushrooms and Onions in a Delicious Madeira Wine Sauce Large Shrimp Sautéed with Tomatoes, Lemon, Garlic, Herbs and Fresh Basil on Top of Angel Hair Pasta. This creamy chicken sausage pasta packs so much flavor. In a large pot of salted boiling water, cook angel hair according to package directions.
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