Fried Cabbage w/ shrimp & sausage
Fried Cabbage w/ shrimp & sausage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried cabbage w/ shrimp & sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Cabbage w/ shrimp & sausage is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Cabbage w/ shrimp & sausage is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
  1. Make ready 1 head cabbage
  2. Make ready Beef or chorizo sausage ( preferably your choice
  3. Make ready Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
  4. Prepare 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
  5. Prepare Creole Seasoning
  6. Get Whole sweet onion ( diced
  7. Get You can add your taste of seasonings*
Instructions to make Fried Cabbage w/ shrimp & sausage:
  1. Shred/ cut up cabbage and rinse
  2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
  3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
  4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
  5. You can eat over a bed of rice or enjoy as it is..

So that’s going to wrap this up for this special food fried cabbage w/ shrimp & sausage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!