Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oatmeal cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal cookies is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Oatmeal cookies is something which I have loved my entire life. They are nice and they look wonderful.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
To begin with this recipe, we have to first prepare a few components. You can cook oatmeal cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal cookies:
- Take 190 g (1 1/2 cups) all-purpose flour
- Prepare 1 teaspoon cinnamon
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Take 230 g unsalted butter, softened
- Make ready 200 g (1 cup) brown sugar
- Take 100 g (1/2 cup) granulated sugar
- Prepare 2 eggs, room temperature
- Get 2 teaspoon vanilla extract
- Make ready 240 g (3 cups) oats
This classic oatmeal cookie recipe from Delish.com can be personalized just for you. These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?
Steps to make Oatmeal cookies:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Enjoy!
Slow bend, chewy goodness, and ultra soft. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Our favorite Oatmeal Cookie recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.
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