Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheddar, herb and sausage potato au’ gratin is something that I’ve loved my whole life. They are fine and they look fantastic.
I will not make Au Gratin Potatoes from a box mix again! I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more.
To get started with this recipe, we have to prepare a few components. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Prepare 6 thin sliced red small potato
- Prepare 3/4 big yellow onion julienned
- Make ready 4 garlic clove, smashed and minced
- Prepare 2 fresh thyme sprig minced
- Get 1 fresh rosemary sprig minced
- Prepare 6 banquet sausage breakfast (OG) pats diced
- Make ready 1 tablespoon Italian seasoning
- Take 1 pack (2 cup) pioneer sausage flavored country gravy
- Make ready .5 cup whole milk
- Take .5 teaspoon corn starch
- Get 1 tablespoon knorr chicken bouillon
- Prepare Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
When the weather turns cold, nothing hits the spot quite like freshly made au gratin potatoes. If you're interested in making this popular comfort. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
I was searching online for a recipe for au gratin potatoes & came across this. For potatoes au gratin, you want a potato that will hold its shape when baked, but still bake up tender. Note: Quantities are not specific. you have. Stir in potatoes, sauce mix, water and. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting.
So that is going to wrap this up for this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
